How to cook grilled fish
I learned to cook grilled fish like those who know Grilled fish is one of the delicacies we can do quickly in our grill . The coal adds a smoked fish that enhances its flavor, and the hot irons of the grill seal the piece leaving the natural juices inside. But a problem we have when taking a grilled fish is that it sticks in the iron. With the fish we have the advantage of quick cooking and in less than an hour we have a tasty dish to take to the table. To start we make a good fire, the basis of every good Argentine grill. Grilled fish We recommend a couple of fish for you to grill, not so difficult to get but that with a little search you can look like a great chef: Chilean sea bass (black hake), Spanish Mackerel (Spanish mackerel), sardines, Artic Char (Atlantic trout), rainbow trout. The latter is the one we choose, just with salt and lemon, this fish is a relative of the salmon, it opens in half and turns and turns just a few minutes. Fish Recipes Grilled Corvina
